Stuffed Brussels Sprouts

Directions

1. 1
   Cook sprouts in salted boiling water for 3 minutes.
2. 2
   Cool in cold water.
3. 3
   Drain well.
4. 4
   Beat cream cheese, adding milk.
5. 5
   Add shredded corned beef and horseradish.
6. 6
   Mix well.
7. 7
   Cut a wedge out of each sprout.
8. 8
   Stuff opening with cheese mixture.
9. 9
   Sprinkle with salt.
10. 10
    Run a toothpick through each sprout and arrange on platter. Serves 30.