Stuffed Cabbage
9 ingredients
8 steps
Ingredients
- 1 to 1 1/2 lb. chopped turkey
- 1 large chopped onion
- 8 cabbage leaves
- 1/2 or 2/3 c. rice
- 1 raw egg
- 1 Tbsp. Worcestershire sauce
- salt as desired
- pepper as desired
- 1 c. chicken or turkey gravy
Directions
-
1Brown turkey in pan.
-
2Add chopped onion and cook until soft. Cook rice approximately 20 minutes.
-
3Add rice to cooked turkey and onion.
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4Beat raw egg and stir into mixture.
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5Wilt cabbage leaves in a steamer for about 8 minutes.
-
6Divide mix into 8 equal parts and roll it into the cabbage leaves.
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7Put into greased pan and add gravy.
-
8Bake in oven at 350° for 40 minutes.
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