Stuffed Cabbage

9 ingredients
8 steps

Ingredients

  • 1 to 1 1/2 lb. chopped turkey
  • 1 large chopped onion
  • 8 cabbage leaves
  • 1/2 or 2/3 c. rice
  • 1 raw egg
  • 1 Tbsp. Worcestershire sauce
  • salt as desired
  • pepper as desired
  • 1 c. chicken or turkey gravy

Directions

  1. 1
    Brown turkey in pan.
  2. 2
    Add chopped onion and cook until soft. Cook rice approximately 20 minutes.
  3. 3
    Add rice to cooked turkey and onion.
  4. 4
    Beat raw egg and stir into mixture.
  5. 5
    Wilt cabbage leaves in a steamer for about 8 minutes.
  6. 6
    Divide mix into 8 equal parts and roll it into the cabbage leaves.
  7. 7
    Put into greased pan and add gravy.
  8. 8
    Bake in oven at 350° for 40 minutes.

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