Chocolate Chip Pie
8 ingredients
7 steps
Ingredients
- 2 eggs
- 34 cup softened butter
- 12 cup granulated sugar
- 1 cup chopped walnuts
- 12 cup packed brown sugar
- 9 inches deep dish pie shells
- 1 cup semi-sweet chocolate chips
- 12 cup all-purpose flour
Directions
-
1Beat eggs in large mixer bowl on high speed until foamy.
-
2Beat in flour, granulated sugar and brown sugar.
-
3Beat in butter.
-
4Stir in chocolate chips and nuts.
-
5Spoon into pie shell.
-
6Bake in preheated 325 degree F oven for 55 to 60 minutes or until knife inserted halfway between outside edge and center comes out clean.
-
7Cool on wire rack.
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