Chocolate Chip Pie

8 ingredients
7 steps

Ingredients

  • 2 eggs
  • 34 cup softened butter
  • 12 cup granulated sugar
  • 1 cup chopped walnuts
  • 12 cup packed brown sugar
  • 9 inches deep dish pie shells
  • 1 cup semi-sweet chocolate chips
  • 12 cup all-purpose flour

Directions

  1. 1
    Beat eggs in large mixer bowl on high speed until foamy.
  2. 2
    Beat in flour, granulated sugar and brown sugar.
  3. 3
    Beat in butter.
  4. 4
    Stir in chocolate chips and nuts.
  5. 5
    Spoon into pie shell.
  6. 6
    Bake in preheated 325 degree F oven for 55 to 60 minutes or until knife inserted halfway between outside edge and center comes out clean.
  7. 7
    Cool on wire rack.

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