Stuffed Cabbage

Name: Stuffed Cabbage
Ingredients: 1 lb. ground beef or lamb (include both fat and lean); 1 c. rice (uncooked); 1 medium size cabbage; 2 Tbsp. salt; 1 Tbsp. tomato paste; pepper; cinnamon to taste

7 ingredients

4 steps

Ingredients

1 lb. ground beef or lamb (include both fat and lean)
1 c. rice (uncooked)
1 medium size cabbage
2 Tbsp. salt
1 Tbsp. tomato paste
pepper
cinnamon to taste

Directions

1

Add rice, salt, pepper and cinnamon to meat and mix well.
2

Boil cabbage for 2 minutes after separating each leaf.
3

Cut the leaf into 2 pieces; stuff each with the meat and rice and roll into small firm rolls.
4

Arrange the rolls in a cooking pot, adding water, 1 tablespoon salt and the tomato paste; cover and cook for 30 minutes.

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