Stuffed Cabbage

6 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground chuck
  • 1/2 lb. rice
  • 1 large onion, saute
  • salt and pepper
  • 1 large head cabbage
  • 12 oz. can Contadina tomato paste

Directions

  1. 1
    Mix the ground chuck, rice, onion, salt and pepper together. Scald cabbage and take off leaves.
  2. 2
    Stuff each leave with chuck mixture.
  3. 3
    Put in pot and cover with water, bring to a boil.
  4. 4
    Add tomato paste, cook on low for 2 hours.
  5. 5
    Prepare same way for pressure cooker, except pressure cook for 30 minutes.

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