Stuffed Cabbage

Directions

1. 1
   Steam cabbage until leaves are flexible.
2. 2
   Cook rice.
3. 3
   Mix rice and raw ground beef together.
4. 4
   Add diced onions.
5. 5
   Take leaves from cabbage head and roll the mixture into the leaves.
6. 6
   Roll on the vein of leaf; tuck the flexible ends in.
7. 7
   Put in roasting pan; cover with tomato soup and kraut (mix water with tomato soup). Bake at 300° for 2 1/2 hours.