Stuffed Cabbage

Name: Stuffed Cabbage
Ingredients: 2 1/2 lb. ground beef; 1/2 lb. ground pork; 3 large onions; 1 large can tomato sauce; 1/2 c. rice, precooked; 1/2 c. green pepper; 2 cloves fresh garlic; 3 eggs; 2 Tbsp. sugar; 1/2 tsp. salt; 1/4 tsp. pepper; dash of marjoram; 2 cabbages

13 ingredients

6 steps

Ingredients

2 1/2 lb. ground beef
1/2 lb. ground pork
3 large onions
1 large can tomato sauce
1/2 c. rice, precooked
1/2 c. green pepper
2 cloves fresh garlic
3 eggs
2 Tbsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
dash of marjoram
2 cabbages

Directions

1

Mix all ingredients except cabbage and hold out 1/2 can of tomato sauce.
2

Core heads of cabbage.
3

Put in boiling water and cook until limber.
4

Drain and cool.
5

Peel off large veins.
6

Place meat on cabbage leaves and roll up. Place in pan and cover with the other tomato sauce that has been thinned down with some water. Cover and cook about 2 hours at 325°.