Stuffed Cabbage

11 ingredients
7 steps

Ingredients

  • 1 large head cabbage
  • 1 lb. ground beef
  • 1/2 lb. ground pork
  • 1 medium onion, chopped
  • 1/2 c. partially cooked rice
  • 1 egg
  • 3 Tbsp. melted butter
  • 1 can tomato soup
  • 1 can water
  • salt and pepper
  • bacon strips (optional)

Directions

  1. 1
    Wilt cabbage leaves in boiling water. Cool.
  2. 2
    Mix all ingredients except soup and water.
  3. 3
    Fill leaves.
  4. 4
    Roll and secure with toothpicks, if necessary.
  5. 5
    Place in roasting pan.
  6. 6
    Mix soup and water; pour over cabbage rolls.
  7. 7
    Bake at 350° for 1 1/2 hours.

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