Stuffed Cabbage

9 ingredients
5 steps

Ingredients

  • 2 lb. ground beef
  • 2 large cabbage heads
  • 1/2 lb. loose pork sausage
  • 3/4 c. rice
  • 2 eggs
  • 1 tsp. seasoning salt
  • 1/4 tsp. garlic salt
  • 1/4 tsp. black pepper
  • 1 large can tomato sauce

Directions

  1. 1
    Mix well all ingredients, except tomato sauce.
  2. 2
    Separate the cabbage leaves.
  3. 3
    Stuff each leaf with about 2 tablespoons of the mixture.
  4. 4
    Pour the tomato sauce over the stuffed leaves.
  5. 5
    Cover and cook on low heat about 3 1/2 hours.

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