Crispy Lime Chicken

Directions

1. 1
   Trim excess fat from chicken fillets and slice into 2 inch strips.
2. 2
   Place in a bowl and cover with lime juice.
3. 3
   Add sweet chilli sauce, lime zest, garlic and ginger and soy sauce.
4. 4
   Cover and put in fridge to marinate (preferably overnight, but up to 1/2 an hour before cooking is OK).
5. 5
   When ready to cook, take out chicken pieces and scrape off marinade.
6. 6
   Roll each piece in cornflour until covered.
7. 7
   Discard marinade.
8. 8
   Fill the pan or deep fryer with 2-3 inches of frying oil.
9. 9
   Heat until it is hot but not bubbling.
10. 10
    Fry each piece for a minute or two, until brown.
11. 11
    Drain on absorbent paper.
12. 12
    Serve with rice.