Stuffed Cabbage

Name: Stuffed Cabbage
Ingredients: 3 lb. ground chuck; 1 large white cabbage; 3 c. Uncle Ben's rice; 1 large green pepper, chopped; 1 large onion, chopped; 3 Tbsp. beef bouillon (instant); 3 to 4 cans tomato soup (10 oz. cans, Campbell's); 1 pkg. Lipton beefy onion soup mix (1 envelope); 1 egg

9 ingredients

7 steps

Ingredients

3 lb. ground chuck
1 large white cabbage
3 c. Uncle Ben's rice
1 large green pepper, chopped
1 large onion, chopped
3 Tbsp. beef bouillon (instant)
3 to 4 cans tomato soup (10 oz. cans, Campbell's)
1 pkg. Lipton beefy onion soup mix (1 envelope)
1 egg

Directions

1

Cut core from cabbage; do not damage leaves.
2

Place cabbage in large pot of boiling water approximately 15 to 20 minutes.
3

As leaves loosen and become transparent, remove.
4

Splash on cold water and drain on paper towels.
5

Put aside.
6

Mix ground chuck, chopped onion and green pepper, rice, instant bouillon, beefy onion mix, egg and approximately 1/2 can of tomato soup in bowl. Put approximately 3 tablespoons of mixture at base of cabbage leaf and roll from thick part down, amount of meat mixture depends on size of cabbage leaf.
7

Secure with toothpick if necessary.