Stuffed Cabbage

6 ingredients
7 steps

Ingredients

  • 1 Head of Cabbage
  • 24 Beef Sausage
  • Onions
  • 1 (46 oz.) can Tomato Juice
  • 1 (15 oz.) can Tomato Sauce
  • 6 Slices of Bacon

Directions

  1. 1
    Broil cabbage until soft.
  2. 2
    Roll sausage into cabbage leaves. Place in baking pan.
  3. 3
    Put sliced onions on top.
  4. 4
    Mix tomato juice and sauce.
  5. 5
    Pour over rolled cabbage leaves.
  6. 6
    Lay bacon on top. Bake at 350° for 2 hours.
  7. 7
    Any extra cabbage leaves are placed on bottom and top of pan.

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