Stuffed Cabbage

9 ingredients
5 steps

Ingredients

  • 1 head cabbage
  • 1 lb. ground beef
  • 1 c. cooked rice
  • 2 cans tomato soup
  • 1 can tomato sauce
  • 1/2 c. brown sugar
  • 3 Tbsp. vinegar
  • 1 egg
  • 1 onion, chopped

Directions

  1. 1
    Parboil cabbage to loosen leaves.
  2. 2
    Mix meat, rice, onion, egg, salt and pepper.
  3. 3
    Roll balls in cabbage leaves.
  4. 4
    Place in pan and pour mixture of soup, sauce, vinegar and sugar over.
  5. 5
    Bake at 350° for about 1 hour.

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