Stuffed Cabbage

8 ingredients
2 steps

Ingredients

  • 1 lb. ground beef
  • 2 eggs
  • 1 1/4 tsp. oregano
  • 2 (8 oz.) can tomato sauce
  • 2 Tbsp. minced dry onions
  • 2 c. bread crumbs
  • 1 tsp. seasoned salt
  • 1 large cabbage head

Directions

  1. 1
    Cook beef; add bread crumbs, onion, eggs, oregano and salt. Steam a large cabbage head; place mixture in steamed leaves. Cover with sauce and foil.
  2. 2
    Bake at 350° for approximately one hour.

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