Stuffed Cabbage
8 ingredients
2 steps
Ingredients
- 1 lb. ground beef
- 2 eggs
- 1 1/4 tsp. oregano
- 2 (8 oz.) can tomato sauce
- 2 Tbsp. minced dry onions
- 2 c. bread crumbs
- 1 tsp. seasoned salt
- 1 large cabbage head
Directions
-
1Cook beef; add bread crumbs, onion, eggs, oregano and salt. Steam a large cabbage head; place mixture in steamed leaves. Cover with sauce and foil.
-
2Bake at 350° for approximately one hour.
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