Easter Bread

Directions

1. 1
   In a plastic cup, dissolve the yeast with the sugar in the warm water and allow it to proof for 5 to 6 minutes.
2. 2
   Add the yeast mixture to some flour stirring it into a batter and allow it to proof covered with flour for 40 to 50 minutes.
3. 3
   In the meantime, beat the eggs, then add the salt, pepper, grated cheese, and oil; allow the flavors to combine.
4. 4
   When the yeast batter has begun cracking, gradually add the egg and cheese mixture and knead with the flour.
5. 5
   Knead the dough thoroughly and lastly add the softened lard.
6. 6
   Knead thoroughly and for a significant amount of time.
7. 7
   Let the dough rest at room temperature for 45 minutes, then place it in a tall, narrow, flared, round cake pan which has been greased well and allow the dough to rise in a warm area until it reaches the edge of the pan.
8. 8
   Bake the bread at 180C for approximately 30 minutes.
9. 9
   Remove the bread from the oven and cool it completely.