Stuffed Cabbage

8 ingredients
6 steps

Ingredients

  • 8 large cabbage leaves
  • 1 (10 3/4 oz.) can tomato soup
  • 1 lb. ground beef
  • 1 c. cooked rice
  • 1/4 c. chopped onion
  • 1 egg, slightly beaten
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Cook cabbage leaves in salted water for a few minutes to soften.
  2. 2
    Drain.
  3. 3
    Mix 2 tablespoons soup with the rest of the ingredients.
  4. 4
    Divide mixture among cabbage leaves, fold in sides and roll up, securing with toothpick.
  5. 5
    Place rolls seam side down in pot and pour soup over them.
  6. 6
    Cover and simmer 40 minutes. Stir now and then spooning sauce over rolls.

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