Stuffed Cabbage

Directions

1. 1
   Steam cabbage
2. 2
   over
3. 3
   boiling water
4. 4
   until
5. 5
   softened. Remove and
6. 6
   trim leaves. Combine next 6 ingredients in bowl, mixing well.
7. 7
   Shape
8. 8
   into 2-inch balls. Place
9. 9
   on
10. 10
    cabbage leaves, rolling
11. 11
    to enclose filling. Spread sauerkraut in 9 x 9-inch baking
12. 12
    dish.
13. 13
    Place
14. 14
    cabbage
15. 15
    rolls seam side down on sauerkraut. Cover
16. 16
    with
17. 17
    tomatoes;
18. 18
    place
19. 19
    bay leaves on top. Bake, covered, at 250° for
20. 20
    2
21. 21
    to 3 hours or to desired degree of doneness.