Stuffed Cabbage

Name: Stuffed Cabbage
Ingredients: 1/2 lb. ground beef, browned and drained; 1/2 c. partially cooked rice; 1 bell pepper, chopped; 1/2 c. chopped onion; salt and pepper to taste; 1 small can sauerkraut; 1 (16 oz.) can tomato sauce; 1 large cabbage

8 ingredients

4 steps

Ingredients

1/2 lb. ground beef, browned and drained
1/2 c. partially cooked rice
1 bell pepper, chopped
1/2 c. chopped onion
salt and pepper to taste
1 small can sauerkraut
1 (16 oz.) can tomato sauce
1 large cabbage

Directions

1

Saute bell pepper and onions until tender and set aside.
2

Cook cabbage in boiling water until leaves are tender.
3

Break leaves apart.
4

Mix ground beef, rice, bell pepper, onion, salt and pepper and 1/2 can of sauerkraut.