Stuffed Cabbage

8 ingredients
4 steps

Ingredients

  • 1/2 lb. ground beef, browned and drained
  • 1/2 c. partially cooked rice
  • 1 bell pepper, chopped
  • 1/2 c. chopped onion
  • salt and pepper to taste
  • 1 small can sauerkraut
  • 1 (16 oz.) can tomato sauce
  • 1 large cabbage

Directions

  1. 1
    Saute bell pepper and onions until tender and set aside.
  2. 2
    Cook cabbage in boiling water until leaves are tender.
  3. 3
    Break leaves apart.
  4. 4
    Mix ground beef, rice, bell pepper, onion, salt and pepper and 1/2 can of sauerkraut.

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