Stuffed Cabbage

Directions

1. 1
   Remove core from cabbage.
2. 2
   Fill 8 quart pan 3/4 full of water. Boil.
3. 3
   Place cabbage in water, cut side up.
4. 4
   Using 2 large spoons, separate leaves as they soften.
5. 5
   Continue until 12 leaves are removed.
6. 6
   Trim ribs very thin.
7. 7
   Cook rice.
8. 8
   Combine rice, beef, salt and pepper.
9. 9
   Divide into 12 bunches.
10. 10
    Place on cabbage and roll into 3-inch cylinder.