Stuffed Cabbage

Directions

1. 1
   Mix rice, tomato sauce, ground beef and seasonings.
2. 2
   Form mixture into 5 or 6 balls.
3. 3
   Wrap balls in the cabbage leaves using toothpicks to hold in place.
4. 4
   Put in large pot.
5. 5
   Cover with rest of tomato sauce and tomatoes and add 1 can of water.
6. 6
   Cook over medium heat for 1 hour.
7. 7
   Remove toothpicks before serving.