German Chocolate Candy Cake

4 ingredients
3 steps

Ingredients

  • 4 Heath bars, crumbled
  • 1 can Eagle brand milk
  • 1 pkg. German chocolate cake mix
  • 12 oz. Cool Whip

Directions

  1. 1
    Bake cake as directed on box.
  2. 2
    While cake is hot, poke holes and pour milk over cake.
  3. 3
    Let cake cool, then spoon Cool Whip over top and crumble candy bars over top.

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