German Chocolate Candy Cake
4 ingredients
3 steps
Ingredients
- 4 Heath bars, crumbled
- 1 can Eagle brand milk
- 1 pkg. German chocolate cake mix
- 12 oz. Cool Whip
Directions
-
1Bake cake as directed on box.
-
2While cake is hot, poke holes and pour milk over cake.
-
3Let cake cool, then spoon Cool Whip over top and crumble candy bars over top.
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