Stuffed Cabbage

Name: Stuffed Cabbage
Ingredients: 10 to 12 cabbage leaves; 1 1/2 lb. ground beef; 1 large onion; 1/2 tsp. garlic salt; 3/4 c. uncooked rice; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 can tomato sauce or 1 qt. stewed tomatoes; 1 c. water

9 ingredients

8 steps

Ingredients

10 to 12 cabbage leaves
1 1/2 lb. ground beef
1 large onion
1/2 tsp. garlic salt
3/4 c. uncooked rice
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 can tomato sauce or 1 qt. stewed tomatoes
1 c. water

Directions

1

Bring water to a boil.
2

Core cabbage and steam in hot water for 5 minutes, or until leaves come off easily.
3

Combine all other ingredients with rice.
4

Place about 1/4 cup of mixture on each cabbage leaf.
5

Roll up leaf; turn edges under.
6

Secure by rolling as tightly as possible.
7

Cover with reserved liquid from cabbage and tomatoes.
8

Cook in saucepan for about 45 minutes, until rice and beef are done.