Stuffed Cabbage

12 ingredients
5 steps

Ingredients

  • 12 large cabbage leaves
  • 1 lb. lean ground beef
  • 1/4 c. chopped onion
  • 2/3 c. uncooked rice
  • 3 c. tomato juice
  • 2 Tbsp. margarine
  • 1 large onion, sliced
  • 1/2 c. seedless raisins
  • 1/4 c. honey
  • 2 Tbsp. lemon juice
  • boiling water
  • 1/4 tsp. black pepper

Directions

  1. 1
    Trim off thick part of each cabbage leaf.
  2. 2
    Cover leaf with water; soak 2 minutes.
  3. 3
    Mix beef, onion, rice, tomato juice and pepper.
  4. 4
    Place about 3 tablespoons meat mixture on each cabbage leaf.
  5. 5
    Tuck in sides and roll up.

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