Stuffed Cabbage Bundles

8 ingredients
7 steps

Ingredients

  • 1 large head cabbage, washed
  • 2 c. TVP, prepared as beef (soy sauce flavor)
  • 1 c. fine whole wheat bread crumbs
  • 2 Tbsp. stock from TVP
  • 1 c. chopped onion
  • 1 tsp. egg substitute
  • 1 tsp. vegie-sal
  • 1 c. cooked brown basmati rice

Directions

  1. 1
    Boil cabbage until leaves are wilted; separate leaves.
  2. 2
    Mix all other ingredients and mold into egg-size balls.
  3. 3
    Place each on a cabbage leaf; wrap and fasten with toothpicks.
  4. 4
    Brown lightly in a greased skillet.
  5. 5
    Cover and simmer 1 1/2 hours.
  6. 6
    Add a small amount of water if necessary.
  7. 7
    You may serve with tomato sauce or plain. Serves 8 to 10.

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