Stuffed Cabbage Bundles
8 ingredients
7 steps
Ingredients
- 1 large head cabbage, washed
- 2 c. TVP, prepared as beef (soy sauce flavor)
- 1 c. fine whole wheat bread crumbs
- 2 Tbsp. stock from TVP
- 1 c. chopped onion
- 1 tsp. egg substitute
- 1 tsp. vegie-sal
- 1 c. cooked brown basmati rice
Directions
-
1Boil cabbage until leaves are wilted; separate leaves.
-
2Mix all other ingredients and mold into egg-size balls.
-
3Place each on a cabbage leaf; wrap and fasten with toothpicks.
-
4Brown lightly in a greased skillet.
-
5Cover and simmer 1 1/2 hours.
-
6Add a small amount of water if necessary.
-
7You may serve with tomato sauce or plain. Serves 8 to 10.
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