10- Minute Mustard Dip

Name: 10- Minute Mustard Dip
Ingredients: 1 (1 ounce) package ranch dressing mix (Hidden Valley); 1/2 cup sugar; 1/4 cup dried onion; 1 tablespoon garlic powder; 2 tablespoons prepared horseradish (adjust up or down according to heat of your horseradish and your personal taste); 8 ounces prepared yellow mustard; 8 ounces sour cream; 8 ounces mayonnaise

8 ingredients

5 steps

Ingredients

1 (1 ounce) package ranch dressing mix (Hidden Valley)
1/2 cup sugar
1/4 cup dried onion
1 tablespoon garlic powder
2 tablespoons prepared horseradish (adjust up or down according to heat of your horseradish and your personal taste)
8 ounces prepared yellow mustard
8 ounces sour cream
8 ounces mayonnaise

Directions

1

Mix dry ingredients together in a medium-sized bowl, then stir in liquid ingredients.
2

Mix thoroughly, cover and refrigerate several hours or overnight to allow flavors to blend.
3

Serve with chips, crackers or pretzels.
4

Also great on pork loin and chicken.
5

Recipe states refrigerated shelf life is two months, but I haven't tested this.