Stuffed Cabbage Leaves

Directions

1. 1
   Boil cabbage leaves in salted water for about 3 minutes; drain.
2. 2
   Combine egg, salt, onion, milk and 1/4 cup of the barbecue sauce; mix well.
3. 3
   Add beef, pork and rice; mix lightly.
4. 4
   Place 1/2 cup meat mixture in center of each cabbage leaf.
5. 5
   Fold sides and ends of leaves over meat mixture; secure with wooden picks.
6. 6
   Saute in butter in a skillet about 5 minutes, or until golden on both sides.
7. 7
   Add remaining barbecue sauce and the water.
8. 8
   Cover and cook 40 minutes, basting twice during cooking.
9. 9
   Remove cover and cook another 5 minutes.
10. 10
    Makes 6 servings.