Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Ingredients: 12 cabbage leaves; 1 lb. lean ground beef; 1/2 c. uncooked instant rice; 1 medium onion, chopped; 1 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. garlic salt; 1 (15 oz.) can tomato sauce; 1 tsp. sugar; 1/2 tsp. lemon juice; 1 Tbsp. cornstarch; 1 Tbsp. water

12 ingredients

7 steps

Ingredients

12 cabbage leaves
1 lb. lean ground beef
1/2 c. uncooked instant rice
1 medium onion, chopped
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic salt
1 (15 oz.) can tomato sauce
1 tsp. sugar
1/2 tsp. lemon juice
1 Tbsp. cornstarch
1 Tbsp. water

Directions

1

Cover cabbage leaves with boiling water.
2

Let stand until limp, about 10 minutes.
3

Remove and drain.
4

Mix ground beef, rice, onion, salt, pepper, garlic salt and 1/2 of the tomato sauce. Place about 1/3 cup of meat mixture at stem end of each leaf. Roll leaf around mixture, tucking in sides.
5

Place rolls, seam side down, in 8 x 8 x 2-inch baking dish.
6

Mix remaining ingredients, pour over cabbage.
7

Cover and bake at 350° for 45 minutes or until ground beef is done.