Perfectly Workable Pie Crust

Directions

1. 1
   Cut the shortening into 2 cups of flour and salt, until you have small pieces or beads.
2. 2
   Make a paste from the remaining 1/4 cup of flour and 1/3 cup of water by mixing it with a fork in a separate larger cup.
3. 3
   Work this paste into the dough, until thoroughly mixed.
4. 4
   Sprinkle with flour and roll out on pastry board.