Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Ingredients: 1 beaten egg; 1/2 c. milk; 1/4 c. finely chopped onion; 1 tsp. Worcestershire sauce; 3/4 tsp. salt; dash of pepper; 1 lb. ground beef or 1/2 beef and 1/2 pork; 3/4 c. cooked rice; 6 to 12 cabbage leaves; 1 (10 3/4 oz.) can condensed tomato soup; 1 Tbsp. brown sugar; 1 Tbsp. lemon juice

12 ingredients

9 steps

Ingredients

1 beaten egg
1/2 c. milk
1/4 c. finely chopped onion
1 tsp. Worcestershire sauce
3/4 tsp. salt
dash of pepper
1 lb. ground beef or 1/2 beef and 1/2 pork
3/4 c. cooked rice
6 to 12 cabbage leaves
1 (10 3/4 oz.) can condensed tomato soup
1 Tbsp. brown sugar
1 Tbsp. lemon juice

Directions

1

In mixing bowl, combine egg, milk, onion, Worcestershire sauce, salt and pepper.
2

Mix well.
3

Add ground meat and cooked rice; mix thoroughly.
4

Remove center vein of cabbage leaves, keeping each leaf in one piece.
5

Immerse leaves in boiling water until limp, about 3 minutes.
6

Drain.
7

Place 1/4 to 1/2 cup meat mixture on each leaf.
8

Fold in sides.
9

Starting at unfolded edge, roll up each leaf, making sure folded sides are included in roll.