Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Ingredients: 8 large cabbage leaves; 1 1/2 c. instant rice; 2 cans tomato soup; 1 lb. ground beef; 1 large onion, chopped; salt and pepper

6 ingredients

14 steps

Ingredients

8 large cabbage leaves
1 1/2 c. instant rice
2 cans tomato soup
1 lb. ground beef
1 large onion, chopped
salt and pepper

Directions

1

Put head of cabbage in freezer
2

for
3

about
4

1 hour or until the outside leaves start
5

to
6

freeze.
7

Peel off 8 leaves and let soften to room temperature.
8

Mix together ground beef, 1/2 cup tomato soup, rice
9

and
10

chopped onion, salt and pepper to taste. Spoon into cabbage leaves at stem end and fold over sides and roll up.
11

Secure
12

with a toothpick and lay stem side down in a large pan or
13

Dutch
14

oven, and add rest of soup with 3/4 cup water. Cook over medium heat for about 45 minutes to 1 hour.