Hearty Morning Rolls

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Unroll dough into 2 rectangles; firmly press perforations together to seal.
3. 3
   Spread dough with preserves; top evenly with ham and VELVEETA.
4. 4
   Roll up each rectangle, starting at one of the short ends; seal edge.
5. 5
   Cut each roll into 4 slices.
6. 6
   Place, cut sides down, in greased 8-inch pie plate or round cake pan.
7. 7
   Bake 25 to 30 minutes or until golden brown.
8. 8
   Serve warm.