Way Too Easy Ribs

Directions

1. 1
   Separate ribs by nicking with a knife and then tearing apart with your hands.
2. 2
   They seem to hold more sauce done this way.
3. 3
   Place ribs in steamer over rapidly boiling water.
4. 4
   Steam for 12 to 15 minutes.
5. 5
   Heat oven to 375 degrees Fahrenheit.
6. 6
   Cool ribs for 2 or 3 minutes.
7. 7
   Place ribs on foil lined cookie sheet.
8. 8
   Brush ribs liberally with sauce; turn ribs over; brush other side.
9. 9
   Bake about 10 minutes; turn ribs and brush with sauce again.
10. 10
    Bake a further 10 minutes.
11. 11
    Repeat last two steps, if necessary.
12. 12
    Ribs can be done on a grill instead of in an oven; just be sure that it is not too hot.
13. 13
    NOTE: Frozen ribs can be fixed this way; place frozen ribs straight into the steamer; steam an extra 5 to 10 minutes and, obviously, separate the ribs after they have cooled from the steaming.