Stuffed Cabbage Rolls

8 ingredients
3 steps

Ingredients

  • 12 cabbage leaves
  • 1 lb. ground beef
  • 1/4 c. uncooked rice
  • 1 can (15 oz.) tomato sauce
  • 1 small onion, chopped
  • 1 tsp. salt
  • 1/8 tsp. black pepper
  • 3 slices bacon

Directions

  1. 1
    Put cabbage leaves in boiling water.
  2. 2
    Cover and let stand until leaves are limp, about 10 minutes.
  3. 3
    Remove leaves and drain.

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