Stuffed Cabbage Rolls
11 ingredients
3 steps
Ingredients
- 1 head cabbage
- 1 lb. ground beef
- 1/2 c. rice
- 1 small onion, chopped
- 2 eggs
- salt and pepper to taste
- 1 large onion, sliced
- 2 (8 oz.) cans tomato sauce
- 2 (29 oz.) cans tomatoes
- juice of 2 lemons
- 1/2 c. packed brown sugar
Directions
-
1Pour boiling water over cabbage in bowl.
-
2Let stand for several minutes to loosen leaves; drain.
-
3Combine ground beef, rice, chopped onion, eggs, salt and pepper in bowl.
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