Stuffed Cabbage Rolls

11 ingredients
3 steps

Ingredients

  • 1 head cabbage
  • 1 lb. ground beef
  • 1/2 c. rice
  • 1 small onion, chopped
  • 2 eggs
  • salt and pepper to taste
  • 1 large onion, sliced
  • 2 (8 oz.) cans tomato sauce
  • 2 (29 oz.) cans tomatoes
  • juice of 2 lemons
  • 1/2 c. packed brown sugar

Directions

  1. 1
    Pour boiling water over cabbage in bowl.
  2. 2
    Let stand for several minutes to loosen leaves; drain.
  3. 3
    Combine ground beef, rice, chopped onion, eggs, salt and pepper in bowl.

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