Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Ingredients: 12 large cabbage leaves; boiling water; 1 1/4 lb. ground beef; 2 tsp. salt; 1/2 tsp. pepper; 1 c. uncooked regular rice; 1 small chopped onion; 1 egg; 1/2 tsp. nutmeg; 1/2 tsp. sage; 1/2 tsp. thyme; 3 Tbsp. oil; 1 Tbsp. brown sugar; 1/4 c. water; 1 Tbsp. lemon juice or vinegar; 2 (8 oz. each) cans tomato sauce

16 ingredients

2 steps

Ingredients

12 large cabbage leaves
boiling water
1 1/4 lb. ground beef
2 tsp. salt
1/2 tsp. pepper
1 c. uncooked regular rice
1 small chopped onion
1 egg
1/2 tsp. nutmeg
1/2 tsp. sage
1/2 tsp. thyme
3 Tbsp. oil
1 Tbsp. brown sugar
1/4 c. water
1 Tbsp. lemon juice or vinegar
2 (8 oz. each) cans tomato sauce

Directions

1

Cover cabbage leaves with boiling water and let stand 5 minutes until leaves are limp, then drain.
2

Combine ground beef, salt and pepper, regular rice, chopped onion, egg, nutmeg, sage and thyme. Place meat portions into cabbage leaves. Roll and fasten with string or a toothpick. Brown in 3 tablespoons oil.