Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Ingredients: 1 small head cabbage; 1 lb. ground beef; 2 tsp. onion, chopped; 1 egg, beaten; 1/2 c. milk; 1 tsp. salt

6 ingredients

8 steps

Ingredients

1 small head cabbage
1 lb. ground beef
2 tsp. onion, chopped
1 egg, beaten
1/2 c. milk
1 tsp. salt

Directions

1

Trim off soil leaves and remove core.
2

Cover with boiling water and let stand 5 minutes or until leaves are limp.
3

Separate leaves, carefully reserving 5 of the largest leaves for the rolls. Combine meat thoroughly with onion, egg, milk and salt.
4

Place 1/3 of the mixture on each leaf and fold up in envelope fashion. Fasten with toothpick.
5

Lay flap side down in Dutch oven or saucepan.
6

Add 1/2 cup water, cover rolls with the rest of the cabbage leaves.
7

Simmer, covered, for 1 hour.
8

Serve with tomato sauce.