Stuffed Cabbage Rolls

8 ingredients
4 steps

Ingredients

  • 8 large cabbage leaves
  • 1 lb. hamburger
  • 1/2 c. chopped onion
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. cooked rice
  • 1 egg, beaten
  • 1 can tomato soup

Directions

  1. 1
    Drop cabbage leaves in boiling salt water for few minutes. Drain, combine hamburger meat, onion, salt, pepper, rice and egg together.
  2. 2
    Use 2 tablespoons of soup, roll meat in cabbage leaves. Secure with toothpick in skillet.
  3. 3
    Pour rest of soup over cabbage rolls.
  4. 4
    Simmer for 40 minutes or pressure cook for 10 minutes.

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