Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Ingredients: 12 medium size cabbage leaves; boiling water; 3 c. chopped onion; 4 Tbsp. butter or margarine; 1 1/2 c. cooked rice; 6 Tbsp. grated Romano or Parmesan cheese; 1 1/2 tsp. salt; 1/2 tsp. finely ground pepper; 1 1/2 c. tomato juice

9 ingredients

7 steps

Ingredients

12 medium size cabbage leaves
boiling water
3 c. chopped onion
4 Tbsp. butter or margarine
1 1/2 c. cooked rice
6 Tbsp. grated Romano or Parmesan cheese
1 1/2 tsp. salt
1/2 tsp. finely ground pepper
1 1/2 c. tomato juice

Directions

1

Immerse cabbage leaves in boiling water for about 3 minutes; set aside to drain.
2

Saute chopped cabbage and minced onion in butter until tender.
3

Add rice, cheese, salt and pepper.
4

Divide mixture among cabbage leaves.
5

Fold in sides and roll to enclose filling; fasten with toothpicks.
6

Place rolls in a single layer in a shallow saucepan.
7

Add tomato juice; simmer for 20 minutes.