Stuffed Cabbage Rolls

Directions

1. 1
   Cook cabbage leaves in boiling salt water a few minutes to soften; drain.
2. 2
   Combine beef, rice, onion, egg, salt and pepper with 2 tablespoons of tomato soup.
3. 3
   Divide meat mixture among the cabbage leaves, roll and secure with toothpicks.
4. 4
   Place cabbage rolls in baking dish.
5. 5
   Baste with remaining soup.
6. 6
   Cover and bake, spooning sauce over rolls occasionally.
7. 7
   Bake 45 minutes at 350°.