German Cabbage Salad

4 ingredients
5 steps

Ingredients

  • 1/2 head green cabbage
  • 6 slices fried bacon
  • 1/4 c. vinegar
  • salt and pepper to taste

Directions

  1. 1
    Fry bacon and retain 1/2 the grease in pan.
  2. 2
    Cut cabbage into thin strips.
  3. 3
    Stir-fry in bacon grease no longer than 3 minutes. Mix with vinegar and crumbled bacon.
  4. 4
    Add salt and pepper.
  5. 5
    Mix well.

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