Stuffed Cabbage Rolls

Directions

1. 1
   Remove the large leaves of cabbage (8) and blanch with hot water to soften.
2. 2
   Shred cabbage and slice onion.
3. 3
   Brown in skillet in oleo until golden.
4. 4
   Add salt and pepper to cabbage mixture; then add bread crumbs and put aside to cool.
5. 5
   When cool, add sausage, beef and egg and mix well.
6. 6
   Place a portion in each cabbage leaf and roll.
7. 7
   Tie with a piece of string.
8. 8
   Put on rack in pan and bake at 350° for 1 hour.
9. 9
   I place a piece of foil to cover loosely to keep cabbage from burning; remove last 10 minutes.