Stuffed Cabbage Rolls

12 ingredients
3 steps

Ingredients

  • 1 (2 lb.) head cabbage
  • 1 lb. ground beef
  • 1 Tbsp. pre-cooked rice
  • 2 Tbsp. chopped onion
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. paprika
  • 1/2 tsp. salt
  • dash of pepper
  • 1/2 c. hot water
  • 2 (8 oz.) cans tomato sauce
  • 2 Tbsp. bacon drippings

Directions

  1. 1
    Wash, core and cook whole cabbage in boiling water until barely tender.
  2. 2
    Separate about 8 large leaves from cabbage. Combine beef, rice, onion salt, pepper and paprika.
  3. 3
    Place one spoonful of meat mixture on each cabbage leaf; roll up, tucking in ends to make neat compact bundles.

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