Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Ingredients: 12 cabbage leaves; 1 lb. hamburger; 1/2 c. uncooked instant rice; 1/2 c. chopped onion; 4 oz. mushroom stems; 1 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. garlic salt; 15 oz. can tomato sauce; 1 tsp. sugar; 1/2 tsp. lemon juice; 1 Tbsp. water; 1 Tbsp. cornstarch

13 ingredients

11 steps

Ingredients

12 cabbage leaves
1 lb. hamburger
1/2 c. uncooked instant rice
1/2 c. chopped onion
4 oz. mushroom stems
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic salt
15 oz. can tomato sauce
1 tsp. sugar
1/2 tsp. lemon juice
1 Tbsp. water
1 Tbsp. cornstarch

Directions

1

Cover cabbage leaves with boiling water; cover and let stand until limp, about 10 minutes.
2

Drain leaves.
3

Reserve liquid.
4

Mix hamburger, rice, onion, mushrooms, salt, pepper, garlic and 1/2 cup of tomato sauce.
5

Place about 1/3 cup of the mixture at the stem end of each leaf.
6

Roll up leaf.
7

Repeat with remaining leaves. Mix remaining tomato sauce with sugar and lemon juice.
8

Cover. Cook on 350° for 45 minutes.
9

While cooking, mix cornstarch and water in a pan and stir in liquid from cabbage rolls.
10

Heat to boiling.
11

Serve with cabbage rolls.