Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Ingredients: 1 head cabbage (select one with loose leaves); 1 c. minced onion; 2 Tbsp. oil; 1 lb. ground beef; 2 Tbsp. ketchup; 1 clove garlic, minced; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 c. uncooked rice; 1/4 c. beef consomme; 3 c. tomato juice

11 ingredients

10 steps

Ingredients

1 head cabbage (select one with loose leaves)
1 c. minced onion
2 Tbsp. oil
1 lb. ground beef
2 Tbsp. ketchup
1 clove garlic, minced
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. uncooked rice
1/4 c. beef consomme
3 c. tomato juice

Directions

1

Cook cabbage in boiling, salted water for 5 minutes; drain. Saute onion in oil.
2

Add rice and garlic, ketchup, salt and pepper. Cook 2 to 3 minutes on medium, stirring.
3

Add beef and cook 3 to 5 minutes.
4

Remove from heat and add consomme.
5

Separate cabbage leaves.
6

Using a slotted tablespoon, place 1 rounded tablespoon of meat on each leaf.
7

Roll and secure with toothpick.
8

Place rolls in Dutch oven.
9

Pour on tomato juice.
10

Cover and bake at 350° for 1 hour.