Stuffed Cabbage Rolls

Directions

1. 1
   Cook cabbage in boiling, salted water for 5 minutes; drain. Saute onion in oil.
2. 2
   Add rice and garlic, ketchup, salt and pepper. Cook 2 to 3 minutes on medium, stirring.
3. 3
   Add beef and cook 3 to 5 minutes.
4. 4
   Remove from heat and add consomme.
5. 5
   Separate cabbage leaves.
6. 6
   Using a slotted tablespoon, place 1 rounded tablespoon of meat on each leaf.
7. 7
   Roll and secure with toothpick.
8. 8
   Place rolls in Dutch oven.
9. 9
   Pour on tomato juice.
10. 10
    Cover and bake at 350° for 1 hour.