Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Ingredients: 12 large cabbage leaves; 2 tsp. salt; 1 c. cooked rice; 1 egg; 2 Tbsp. vegetable oil; 2 (8 oz.) cans tomato sauce; 1 Tbsp. lemon juice or vinegar; 1 1/4 lb. ground beef; 1/2 tsp. pepper; 1 small onion, chopped; 1/2 tsp. poultry season or thyme; 1 Tbsp. brown sugar; 1/4 c. water

13 ingredients

7 steps

Ingredients

12 large cabbage leaves
2 tsp. salt
1 c. cooked rice
1 egg
2 Tbsp. vegetable oil
2 (8 oz.) cans tomato sauce
1 Tbsp. lemon juice or vinegar
1 1/4 lb. ground beef
1/2 tsp. pepper
1 small onion, chopped
1/2 tsp. poultry season or thyme
1 Tbsp. brown sugar
1/4 c. water

Directions

1

Cover cabbage leaves with boiling water and let stand for 5 minutes or until limp; drain.
2

Combine next 7 ingredients.
3

Place equal portions of meat mixture in center of each leaf.
4

Fold sides of each leaf over meat; roll up and fasten with toothpick or string.
5

Brown in hot oil in large skillet.
6

Combine tomato sauce, brown sugar, water and lemon juice.
7

Pour over cabbage rolls. Simmer covered for 1 hour, basting occasionally.