Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Ingredients: 1 c. cooked rice; 2 lb. ground meat (1/2 pork sausage and 1/2 ground beef); 1 head cabbage; 1 (1 lb.) can sauerkraut; 1 can tomato paste; 2 c. water; 1/4 c. red wine; sour cream

8 ingredients

3 steps

Ingredients

1 c. cooked rice
2 lb. ground meat (1/2 pork sausage and 1/2 ground beef)
1 head cabbage
1 (1 lb.) can sauerkraut
1 can tomato paste
2 c. water
1/4 c. red wine
sour cream

Directions

1

Brown the meat slightly and drain.
2

To the meat, add the rice, 1 egg, 1/2 cup chopped onion, 1 tablespoon parsley and 1/4 teaspoon each of garlic powder, paprika, pepper and salt.
3

Mix well.

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