Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Ingredients: 12 medium-size cabbage leaves; 1 1/2 c. cooked ground beef; 1 onion, grated; 1 c. cooked rice; 1 tsp. salt; dash of cayenne pepper; 1 Tbsp. melted butter; 1/2 c. tomato juice

8 ingredients

7 steps

Ingredients

12 medium-size cabbage leaves
1 1/2 c. cooked ground beef
1 onion, grated
1 c. cooked rice
1 tsp. salt
dash of cayenne pepper
1 Tbsp. melted butter
1/2 c. tomato juice

Directions

1

Cook cabbage leaves for 3 minutes in boiling, salted water. Drain; dry.
2

Combine ground beef, onion, rice and seasonings.
3

Put about 1/4 cup on each cabbage leaf.
4

Roll and fasten with wooden toothpick.
5

Place rolls close together in greased baking dish. Brush rolls with butter and pour tomato juice over them.
6

Bake in moderate oven at 375° until cabbage leaves are tender, about 15 minutes.
7

Remove wooden picks before serving.