Stuffed Cabbage Rolls

Directions

1. 1
   Cook cabbage leaves for 3 minutes in boiling, salted water. Drain; dry.
2. 2
   Combine ground beef, onion, rice and seasonings.
3. 3
   Put about 1/4 cup on each cabbage leaf.
4. 4
   Roll and fasten with wooden toothpick.
5. 5
   Place rolls close together in greased baking dish. Brush rolls with butter and pour tomato juice over them.
6. 6
   Bake in moderate oven at 375° until cabbage leaves are tender, about 15 minutes.
7. 7
   Remove wooden picks before serving.