Stuffed Cabbage Rolls

Directions

1. 1
   Core cabbage; cook until cabbage is almost soft.
2. 2
   Combine meat, rice, onion, garlic, salt and pepper.
3. 3
   Remove individual cabbage leaves.
4. 4
   Place 1 1/2 tablespoons of meat mixture at the top of the leaf.
5. 5
   Roll leaf up, tucking in sides.
6. 6
   Place cabbage rolls in a roasting dish.
7. 7
   Add tomatoes; cover and cook in a 350° oven for about 1 to 1 1/2 hours.
8. 8
   You may wish to add more tomatoes or a little water if needed.