Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Ingredients: 1 lb. ground beef; 1/4 lb. ground pork; 2 tsp. salt; 1/2 tsp. pepper; 3/4 c. cooked rice; 1 chopped onion; 2 (8 oz.) cans tomato sauce; 12 large cabbage leaves; 2 Tbsp. Wesson oil; 1/4 c. brown sugar; 1/4 c. lemon juice

11 ingredients

7 steps

Ingredients

1 lb. ground beef
1/4 lb. ground pork
2 tsp. salt
1/2 tsp. pepper
3/4 c. cooked rice
1 chopped onion
2 (8 oz.) cans tomato sauce
12 large cabbage leaves
2 Tbsp. Wesson oil
1/4 c. brown sugar
1/4 c. lemon juice

Directions

1

Combine first 6 ingredients and one can tomato sauce.
2

Soak cabbage leaves in boiling water 4 minutes.
3

Drain.
4

Place equal amounts meat on each leaf.
5

Roll up; fold end over and fasten with toothpicks.
6

Brown in hot Wesson oil in heavy skillet.
7

Mix the remaining can of tomato sauce and the brown sugar and lemon juice. Pour over rolls and simmer, covered, 1 1/2 hours, basting occasionally.