Stuffed Cabbages

Name: Stuffed Cabbages
Ingredients: 1 head cabbage; 1 lb. ground beef; 2 tbsp minced onion; 1 tsp salt; 1/4 tsp pepper; 1 egg; 1 tbsp long grain rice; 2 tbsp water; 1 (14oz) can peeled tomatoes; undrained & cut up; 1 (15oz) can of tomato sauce; 1/2 cup packed brown sugar; 1/3 cup lemon juice; 1/3 cup raisins

13 ingredients

3 steps

Ingredients

1 head cabbage
1 lb. ground beef
2 tbsp minced onion
1 tsp salt
1/4 tsp pepper
1 egg
1 tbsp long grain rice
2 tbsp water
1 (14oz) can peeled tomatoes; undrained & cut up
1 (15oz) can of tomato sauce
1/2 cup packed brown sugar
1/3 cup lemon juice
1/3 cup raisins

Directions

1

Preheat oven to 350 degrees. Boil 8 large leaves for 4-6 minutes. Combine ground beef, onion, salt, pepper, egg, rice, and water. Mix until combined. Shred remaining cabbage, add tomatoes with liquid, sauce, brown sugar and lemon juice. Blend well.
2

Cover and bake 2 hours
3

Remove cover and bake 30 minutes.